Indochina, staple food crops and principal food processing centers Maps Stanford University Public content

Description:
R & A, OSS. "10 Aug. 1945." Includes glossary, graphs showing production in various locales, and "Reliability of data" table. "No. 8111."
Creator:
United States, Office of Strategic Services., Research and Analysis Branch. and United States, Office of Strategic Services., Reproduction Branch.
Publisher:
Lithographed in the Reproduction Branch, OSS
Provider:
Stanford
Resource Class:
Maps
Subject:
Food crops, Food industry and trade, and Food processing plants
Date Issued:
1945
Spatial Coverage:
Indochina
Rights:
Image from the Map Collections courtesy Stanford University Libraries. This item is in the public domain. There are no restrictions on use. If you have questions, please contact Branner Earth Sciences Library & Map Collections at brannerlibrary@stanford.edu.
Rights Holder:
This work has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.
License:
https://creativecommons.org/publicdomain/mark/1.0/
Access Rights:
Public
Format:
JPEG2000
Georeferenced:
More details at:
https://purl.stanford.edu/kk640vv7340

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